How to pronounce 紅燒胡蘿蔔 in Chinese Traditional. 紅燒胡蘿蔔 pronunciation
"紅燒胡蘿蔔" in Chinese Traditional is the translation of English "Braised carrots" (find more translations on these pages: "Braised carrots in Different Languages" and "Braised carrots in Chinese Traditional").
紅燒胡蘿蔔 pronunciation: If you want to know how to pronounce 紅燒胡蘿蔔 in Chinese Traditional (that is, how we say "Braised carrots" in Chinese Traditional), you will find the audio pronunciation below.
Please listen to the proper pronunciation and remember how to say it. We hope this will help you to master your Chinese Traditional language.
Here is the Chinese Traditional pronunciation of the word 紅燒胡蘿蔔:
紅燒胡蘿蔔 pronunciation: If you want to know how to pronounce 紅燒胡蘿蔔 in Chinese Traditional (that is, how we say "Braised carrots" in Chinese Traditional), you will find the audio pronunciation below.
Please listen to the proper pronunciation and remember how to say it. We hope this will help you to master your Chinese Traditional language.
Here is the Chinese Traditional pronunciation of the word 紅燒胡蘿蔔:
