"丹麥酥皮" in Chinese Traditional is the translation of English "Danish pastry" (find more translations on these pages: "Danish pastry in Different Languages" and "Danish pastry in Chinese Traditional").

丹麥酥皮 pronunciation: If you want to know how to pronounce 丹麥酥皮 in Chinese Traditional (that is, how we say "Danish pastry" in Chinese Traditional), you will find the audio pronunciation below.

Please listen to the proper pronunciation and remember how to say it. We hope this will help you to master your Chinese Traditional language.

Here is the Chinese Traditional pronunciation of the word 丹麥酥皮:
Chinese, female
Chinese, male
In addition to the audio pronunciation, there is also Chinese Traditional transliteration available:

[dānmài sū pí]